The creamery in Milos ‘’Charalampakis’’’’ has its own goats farm and uses their milk, exclusively, for the cheese production. From the same cheese-making procedure, several cheese types are produced, having an only difference on their maturity time.
The freshest cheese , while the most mature one is the Mileiko or Milos’ Imichloro-cheese, which is the only one maturing in natural caves for 6 months or more
The entire production chain gives fine cheese products, which will amaze you with their unique taste! Apart from Milos, you will find them in selected stores all over Greece.